Happy Sunday,
I am sharing a Recipe collection album project today on a2z Scrapbooking. I created these albums for my guests who take part in my cookie exchange today.
My Hero Arts Santa Snacks Stamp and Cut is perfect for my project for front and back cover.
For the pages insides, I use pattern papers. I cut down the 12 x 12 pattern card stock to 11 x 12, then score at 8 inches from top horizontally and fold up to make pocket. Then score and fold at mid-point vertically.
I also inserted solid color pages with less decoration, so the album is not too busy looking.
I left the back cover blank.
Here's a photo of the cookies.
Supplies
Ranger Distress Ink (Vintage Photo)
Watercolors
Ranger Stickles (Candy Cane, Sprinkled Sugar)
White Gel Pen
2 comments:
What a fabulous recipe collection album, Cindy! You brought back happy memories of all the years we had a cookie exchange at the office where I worked! It was a big hit and huge fun and everyone enjoyed having new recipes added to their collections every year! 🎄Happy Holiday Hugs, Darnell
I love how you did this, thanks for sharing. And those cookies sure would go great with my morning cuppa! Just saying..... I think I am making company biscotti today. Almond cranberry and Chocolate walnut.
Wishing you and yours the very best of the season. Keep smiling and creating.
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